Classic Vegan Oatmeal Cookies.
1.5 cups brown sugar
1 cup demerarra sugar
1 cup vegan vegetable shortening
mix
egg substitute equivalent to 3 eggs
vegan vanilla
mix in one egg at a time
3 cups flour
1 tsp baking soda
1 tsp salt
mix in (split into several parts to add in gradually)
1 cup oatmeal
mix
extra demerarra sugar in bowl
scoop out cookies into sugar
bake at 325 for 12 minutes or until done.
One of the best things about vegan cookie dough? safe to eat all of it without danger of food poisoning. Also I can feed the kids all the cookie dough which they love.
If these cookies end up a little burnt substitute white sugar for demerarra sugar.
These cookies won't flatten as much as a traditional cookie so shape them how you want to cookie to be and if you cook until they look just like your traditional cookies they will be burned. I usually take them out after 11-12 minutes even if I normally would leave them in and they turn out perfect.
The first time I made these I don't know if the planets just aligned correctly but they were some of the best cookies I've had. If they have trouble sticking together add more shortening.
It breaks my heart to see things suffer. I used to try to volunteer
with dog rescues to help them have a better life and better conditions
and I still hold a special place in my heart for people who are working
to help abused animals. At the same time I do not love the squirrels
that used to dig up the bulbs I planted in my back yard. I don't think I
could hunt an animal and kill it. Sometimes that makes me think I
shouldn't eat them at all. In an ideal world I think I would be vegan.
One of my closest friends is Vegan and sometimes I make her cookies. She
is always very nice about it even if I don't think the cookies are as
good as they should be.
I HATE most of the chocolate chip
products that are out there for vegan consumers. They just don't taste
good. One of the biggest problems if you want to make vegan products is
trying to make them taste the same as non-vegan ones. There are a lot of
delicious foods that are animal products free but don't expect
something that isn't milk to taste like milk My favorite vegetable
shortening is Vegan and it doesn't taste like butter but it makes the
most delicious sugar cookies and whips up really nicely when you cream
it with sugar. The best whip in a shortening I've ever seen.
I
practice different tastes with vegan and allergy sensitive cooking not
only because I feel like I should be able to reduce my negative impact
on animals. It's also because I want to be good at making cookies
everyone would enjoy and that means knowing how to make several
different kinds of cookies. I think it is good to try to figure out
ways to cook so that people with dietary issues and concerns can still
participate. I have a child with a dairy allergy so every week I make
one kind of cookies with no dairy. That's fairly easy since vegetable
shortening is great to bake with. I also have friends with gluten
intolerance. Much trickier. Especially since almond flour seems very
expensive. I've decided that a lot of experimentation is the way to
improve the cookies so here is one of my favorite vegan cookie recipes.
Check me out on Instagram for pictures of cookies I make.
Like me on Facebook for free coupon codes
F
ollow me on Twitter for giveaways and updates and rambling.
Follow me on Pinterest
