White Chocolate Cashew Smores
This week Danielle ordered Cookies with white chocolate chips. Ever week she wants that actually but since I'm trying not to eat any cookies I've been obliging her more often.
This week was extra fun because we made them together and then she delivered them to the neighbors.
1 cup white sugar
1 1/2 cups powdered sugar
1 cup butter flavored Crisco. I like the little pre-packaged squares.
mix for 2 minutes
3 extra large eggs
3 tsp vanilla
mix in eggs one at a time
1 cup cake flour
3 cups white flour
1 tsp Salt
1 1/2 tsp baking soda
add to mixture in at least three parts.
1 1/2 bags white chocolate chips
Bake 9 minutes at 325 degrees
Marshmallows and Cashews
take out of oven and add one marshmallow or seven mini marshmallows
sprinkle with chopped cashews or almonds. (cashews are the preferred choice- I used raw cashews and almonds are pictured in some of the pictures.)
Bake at 4 minutes until done. Marshmallows should puff and just begin to brown.
Danielle added a bit of chocolate to some of the cookies after they came out of the oven. You should add it immediately after so it melts nice.