Showing posts with label #whitechocolate. Show all posts
Showing posts with label #whitechocolate. Show all posts

Thursday, August 14, 2014

Nutella Cookies



Nutella White Chocolate Chip Cookies


1 cup butter
1 cup white sugar
1.5 cups brown sugar
1 cup nutella

mix 2 minutes on high

3 eggs
2 tsp vanilla

mix in each egg one at a time. I like using local eggs- if possible locate a local farm or a neighbor with chickens. Your cookies will taste WAY better. and you can feel good about yourself.

3 1/4 cup white flour 
I used 1 cup of cake flour and used general all purpose flour for the rest. 
1 tsp Salt
1.5 tsp Baking Soda
1 bags of white chocolate chips. 

Bake at 350 for 13 minutes or until done.



My daughter hates chocolate chips.
I have no idea how this happened.
I think about it all the time.
But it means I frequently make cookies with no chocolate chips in them. She picks butterscotch or white chocolate chip cookies and I don't ever love them. So she voted these pretty good.
This week my kiddos wanted to give cookies to their new friends in the neighborhood. I've been trying to get them to think about helping people and who they can give cookies to every week.

Also right now if you

Like my Page on facebook  

then you can use the code "FACEBOOK" for free shipping in

my etsy shop. :-)

Tuesday, April 15, 2014

White Chocolate Cashew Smore's

White Chocolate Cashew Smores 


This week Danielle ordered Cookies with white chocolate chips. Ever week she wants that actually but since I'm trying not to eat any cookies I've been obliging her more often.

This week was extra fun because we made them together and then she delivered them to the neighbors.

1 cup white sugar
1 1/2 cups powdered sugar
1 cup butter flavored Crisco. I like the little pre-packaged squares.

mix for 2 minutes

3 extra large eggs
3 tsp vanilla

mix in eggs one at a time

1 cup cake flour
3 cups white flour
1 tsp Salt
1 1/2 tsp baking soda
(sift together)
add to mixture in at least three parts.

1 1/2 bags white chocolate chips

mix in
Bake 9 minutes at 325 degrees

Marshmallows and Cashews 

take out of oven and add one marshmallow or seven mini marshmallows
sprinkle with chopped cashews or almonds. (cashews are the preferred choice- I used raw cashews and almonds are pictured in some of the pictures.)

Bake at 4 minutes until done. Marshmallows should puff and just begin to brown.



Danielle added a bit of chocolate to some of the cookies after they came out of the oven. You should add it immediately after so it melts nice.