My daughter hates chocolate chips. Every week when I make cookies she sort of shrugs and says- you made the one's I don't like again.
Then she brings those crappy cookies to her friends. So every now and then I make ones she loves (or I just make multiple batches or split the dough and don't add chocolate chips to hers.) Today Little Mr. was grouchy that there were no chocolate chip cookies. so he cried and crumpled on the floor in a heap of sadness and misery.
It's hard when your mom ruins her ONE JOB to provide you with chocolate chip cookies of various flavors every week.
These are pretty good cookies. I don't love butterscotch.
Recipe for Butterscotch Oatmeal Cookies
1 stick of margarine
1 stick of butter- unsalted I used Whole Foods butter. I like fancier butter normally but that's a different post.
1 1/4 cup light brown sugar
1 cup white sugar
add chilled butter and margarine. Mix 30 seconds then scrape sides of the bowl. then cream for 2 minutes
3 large eggs
2 tsp vanilla
add eggs one at a time with vanilla
1 cup pancake mix
2 cups white flour
1 1/2 tsp baking soda
1 tsp salt
this mixture should be stirred gently with a whisk- for best results sift the flour before you measure it out then spoon the flour into your cup measure and level the top.
2/3 cup oatmeal
1.5 bags Butterscotch chips
1/2 bag white chocolate chips
mix together and scoop onto cookie sheets with cookie scoop. I used parchment paper to line my cookie sheets and baked for 11 minutes at 350 for a smaller sized scoop.
Showing posts with label butterscotch. Show all posts
Showing posts with label butterscotch. Show all posts
Monday, May 18, 2015
Sunday, January 5, 2014
Butterscotch cookies
I may have already mentioned this but my daughter hates chocolate chips.
Not just a little bit. If I can convince her to try a cookie with Chocolate chips in it she slowly picks them out and throws them away when I'm not looking.
It only confuses me.
so she likes to tell me exactly what kind of cookies I should make. When I make the wrong kind she understandably reminds me AGAIN that chocolate chips are not her favorite. So half of my cookies can't have any chocolate chips in them.
The things we do for our kiddos. One of the things I did for my kids a while back was to hide all their Halloween candy on top of the fridge so I couldsecretly throw it away make sure they didn't eat too much.
Since that didn't work perfectly I decided to employ their help is distributing candy into cookie "recipes." It took all of one type of candy to make these nice cookies.
Not just a little bit. If I can convince her to try a cookie with Chocolate chips in it she slowly picks them out and throws them away when I'm not looking.
It only confuses me.
so she likes to tell me exactly what kind of cookies I should make. When I make the wrong kind she understandably reminds me AGAIN that chocolate chips are not her favorite. So half of my cookies can't have any chocolate chips in them.
The things we do for our kiddos. One of the things I did for my kids a while back was to hide all their Halloween candy on top of the fridge so I could
Since that didn't work perfectly I decided to employ their help is distributing candy into cookie "recipes." It took all of one type of candy to make these nice cookies.
Butterscotch Reeces Cookies
1 cup margarine
1 cup sugar
1.5 cups light brown sugar
whip together
2 eggs
2 tsp vanilla
mix
2 3/4 cups flour
1 tsp baking soda
1 tsp salt
add in 3 parts
A whole bunch of reeces pieces candy bags.
Or you can go buy a bag at the store and save some time with the tiny wrappers
1 package butterscotch chips
mix
bake 350 for 12 minutes or until done.
Finally a cookie my daughter can get behind.
Sunday, October 27, 2013
Butterscotch Caramel Cookies
Butterscotch Caramel Cookies
While I was at Target the other day I walked by something that seemed like it might be wonderful in cookies.
Kraft Caramel Bits.
Have you ever seen them? I hadn't. They are tiny little balls of caramel. just about the size of a chocolate chip. I guess they are for melting but you know what? I thought they would be good in cookies. So I bought them. Then I decided to make butterscotch cookies because my daughter loves Butterscotch cookies. (she hates chocolate chip cookies which I find totally incorrect.)
So I made them.
1 stick Margarine
1 stick unsalted Butter
1 cup white sugar
1 1/4 cup brown sugar (I used dark brown which I rarely do)
cream together 2 minutes
add 3 medium eggs
2 tsp vanilla
mix in eggs one at a time.
3 cups flour
1 tsp baking soda
1 tsp salt ( I didn't level it on account of the unsalted butter)
mix in at least three parts.
1 bag Kraft caramel bits
1 bag butterscotch cookies.
Bake at 350.
My thoughts-
The caramel bits sort of exploded out of the sides of some of the cookies which I didn't love. But my daughter told me I was the best mom ever and that she loves me forever so go figure.
My mother updated me that unsalted butter was the way to go because it doesn't store as long as salted butter so normally when you look at the butter on the shelves the unsalted butter will be relatively new whereas the salted version can sit quite a while without going bad.
So of course I bought unsalted butter because my mom put the fear of salted butter in me.
While I was at Target the other day I walked by something that seemed like it might be wonderful in cookies.
Kraft Caramel Bits.
Have you ever seen them? I hadn't. They are tiny little balls of caramel. just about the size of a chocolate chip. I guess they are for melting but you know what? I thought they would be good in cookies. So I bought them. Then I decided to make butterscotch cookies because my daughter loves Butterscotch cookies. (she hates chocolate chip cookies which I find totally incorrect.)
So I made them.
1 stick Margarine
1 stick unsalted Butter
1 cup white sugar
1 1/4 cup brown sugar (I used dark brown which I rarely do)
cream together 2 minutes
add 3 medium eggs
2 tsp vanilla
mix in eggs one at a time.
3 cups flour
1 tsp baking soda
1 tsp salt ( I didn't level it on account of the unsalted butter)
mix in at least three parts.
1 bag Kraft caramel bits
1 bag butterscotch cookies.
Bake at 350.
My thoughts-
The caramel bits sort of exploded out of the sides of some of the cookies which I didn't love. But my daughter told me I was the best mom ever and that she loves me forever so go figure.
My mother updated me that unsalted butter was the way to go because it doesn't store as long as salted butter so normally when you look at the butter on the shelves the unsalted butter will be relatively new whereas the salted version can sit quite a while without going bad.
So of course I bought unsalted butter because my mom put the fear of salted butter in me.
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