Nutella Cookies

Nutella White Chocolate Chip Cookies

1 cup butter

1 cup white sugar

1.5 cups brown sugar

1 cup nutella

mix 2 minutes on high

3 eggs

2 tsp vanilla

mix in each egg one at a time. I like using local eggs- if possible locate a local farm or a neighbor with chickens. Your cookies will taste WAY better. and you can feel good about yourself.

3 1/4 cup white flour 

I used 1 cup of cake flour and used general all purpose flour for the rest. 

1 tsp Salt

1.5 tsp Baking Soda

1 bags of white chocolate chips. 

Bake at 350 for 13 minutes or until done.

My daughter hates chocolate chips.

I have no idea how this happened.

I think about it all the time.

But it means I frequently make cookies with no chocolate chips in them. She picks butterscotch or white chocolate chip cookies and I don't ever love them. So she voted these pretty good.

This week my kiddos wanted to give cookies to their new friends in the neighborhood. I've been trying to get them to think about helping people and who they can give cookies to every week.

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Happy Father's Day cookie Sunday! Oreo m&ms cookies

These cookies were great for Father's Day! 

1.25 cups powdered sugar

1.5 cups white sugar 

1 cup butter

Mix 2 minutes on medium speed. 

3 eggs 

1 tbsp vanilla 

3 tbsp vegetable oil

Mix in parts- 1 egg at a time. Don't overmix. 

3.75 cups flour 

1 tsp salt 

1.5 tsp baking soda 

Mix in at least 3 parts 

2 bags mini m&ms 

Double stuff Oreos. 

Surround Oreos with dough 

Cook 14 min at 350. 

Give to someone who could use a cookie. This is an important part of cookie Sunday. Positive actions and gifts teach my kids being a good person is about action, not restriction. 

White Chocolate Cashew Smore's

White Chocolate Cashew Smores 

This week Danielle ordered Cookies with white chocolate chips. Ever week she wants that actually but since I'm trying not to eat any cookies I've been obliging her more often.

This week was extra fun because we made them together and then she delivered them to the neighbors.

1 cup white sugar
1 1/2 cups powdered sugar
1 cup butter flavored Crisco. I like the little pre-packaged squares.

mix for 2 minutes

3 extra large eggs
3 tsp vanilla

mix in eggs one at a time

1 cup cake flour
3 cups white flour
1 tsp Salt
1 1/2 tsp baking soda
(sift together)
add to mixture in at least three parts.

1 1/2 bags white chocolate chips

mix in
Bake 9 minutes at 325 degrees

Marshmallows and Cashews 

take out of oven and add one marshmallow or seven mini marshmallows
sprinkle with chopped cashews or almonds. (cashews are the preferred choice- I used raw cashews and almonds are pictured in some of the pictures.)

Bake at 4 minutes until done. Marshmallows should puff and just begin to brown.

Danielle added a bit of chocolate to some of the cookies after they came out of the oven. You should add it immediately after so it melts nice.

Almond Cookies

I went to a store and had a cookie.
It was almond and it was delicious.
So I decided to make some myself.

Almond Cookies

1 cup butter, cold
1 cup butter flavored crisco
1 cup powdered sugar
1 cup sugar
whip together- make sure margarine and butter are cold

5 medium eggs
2 tsp vanilla
4 tsp almond flavoring or 1/2 cup almond paste
mix 

3 cups flour
1/2 cup cornstarch
1 tsp baking soda
1 tsp baking powder
1 tsp salt
Mix in parts
Roll out the dough between two sheets of parchment paper then use a cookie cutter to get the shapes you want. I let my kids use some of their own cookie cutters to make shapes. 
(optional) chill dough for at least 10 minutes

cook at 375 for 8 minutes remove just before the edges brown. Do not overcook

My little almond cookie man. or as my son calls him- a white ginger-man

Frost with
Almond Icing  (not pictured)

2 cups powdered sugar
1/3 cup water
2 tsp almond flavoring

whip
add more powdered sugar as needed

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Butterscotch cookies

I may have already mentioned this but my daughter hates chocolate chips.
Not just a little bit. If I can convince her to try a cookie with Chocolate chips in it she slowly picks them out and throws them away when I'm not looking.

It only confuses me.
so she likes to tell me exactly what kind of cookies I should make. When I make the wrong kind she understandably reminds me AGAIN that chocolate chips are not her favorite. So half of my cookies can't have any chocolate chips in them.

The things we do for our kiddos. One of the things I did for my kids a while back was to hide all their Halloween candy on top of the fridge so I could secretly throw it away make sure they didn't eat too much.
Since that didn't work perfectly I decided to employ their help is distributing candy into cookie "recipes." It took all of one type of candy to make these nice cookies.

Butterscotch Reeces Cookies

1 cup margarine

1 cup sugar

1.5 cups light brown sugar

whip together

2 eggs

2 tsp vanilla

mix

2 3/4 cups flour

1 tsp baking soda

1 tsp salt

add in 3 parts

A whole bunch of reeces pieces candy  bags. 

Or you can go buy a bag at the store and save some time with the tiny wrappers

1 package butterscotch chips

mix

bake 350 for 12 minutes or until done.

Finally a cookie my daughter can get behind.

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Lime Coconut Cookies

Lime Coconut Cookies

I really liked the lemon cookies so I decided I had to make Lime ones to match. 

1 cup butter

1 cup powdered sugar

1 cup white sugar

whip together

3 eggs

2 whole limes, juiced

zest of two limes

1 tsp vanilla

add to butter mixture in parts

2.5 cups flour

.5 cups cornstarch

1 tsp baking soda

1 tsp salt

Add in three parts

1 cup coconut

blend in.

scoop out dough into powdered sugar

bake at 350 for 10 minutes or until done.

Which recipe is your favorite? Lime or Lemon? maybe we should make orange cookies sometime soon.

Vegan Oatmeal Cookies

Classic Vegan Oatmeal Cookies.
1.5  cups brown sugar
1 cup demerarra sugar
1 cup vegan vegetable shortening
mix

egg substitute equivalent to 3 eggs
vegan vanilla
mix in one egg at a time

3 cups flour
1 tsp baking soda
1 tsp salt
mix in (split into several parts to add in gradually)

1 cup oatmeal
mix

extra demerarra sugar in bowl
scoop out cookies into sugar 
bake at 325 for 12 minutes or until done.

One of the best things about vegan cookie dough? safe to eat all of it without danger of food poisoning. Also I can feed the kids all the cookie dough which they love.
If these cookies end up a little burnt substitute white sugar for demerarra sugar.
These cookies won't flatten as much as a traditional cookie so shape them how you want to cookie to be and if you cook until they look just like your traditional cookies they will be burned. I usually take them out after 11-12 minutes even if I normally would leave them in and they turn out perfect.
The first time I made these I don't know if the planets just aligned correctly but they were some of the best cookies I've had. If they have trouble sticking together add more shortening.

It breaks my heart to see things suffer. I used to try to volunteer with dog rescues to help them have a better life and better conditions and I still hold a special place in my heart for people who are working to help abused animals.  At the same time I do not love the squirrels that used to dig up the bulbs I planted in my back yard.  I don't think I could hunt an animal and kill it. Sometimes that makes me think I shouldn't eat them at all. In an ideal world I think I would be vegan. One of my closest friends is Vegan and sometimes I make her cookies. She is always very nice about it even if I don't think the cookies are as good as they should be.
I HATE most of the chocolate chip products that are out there for vegan consumers. They just don't taste good. One of the biggest problems if you want to make vegan products is trying to make them taste the same as non-vegan ones. There are a lot of delicious foods that are animal products free but don't expect something that isn't milk to taste like milk My favorite vegetable shortening is Vegan and it doesn't taste like butter but it makes the most delicious sugar cookies and whips up really nicely when you cream it with sugar. The best whip in a shortening I've ever seen.
I practice different tastes with vegan and allergy sensitive cooking not only because I feel like I should be able to reduce my negative impact on animals. It's also because I want to be good at making cookies everyone would enjoy and that means knowing how to make several different kinds of cookies.  I think it is good to try to figure out ways to cook so that people with dietary issues and concerns can still participate. I have a child with a dairy allergy so every week I make one kind of cookies with no dairy. That's fairly easy since vegetable shortening is great to bake with. I also have friends with gluten intolerance. Much trickier. Especially since almond flour seems very expensive. I've decided that a lot of experimentation is the way to improve the cookies so here is one of my favorite vegan cookie recipes.

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